The
Premier
Handroll X Kushiyaki Bar
Franchise Opportunity.
Join the Exciting Opportunity
Origami Handroll X Kushiyaki Bar
Franchise has to offer
The sushi industry in the U.S. is a $26.3 Billion dollar a year industry and Asian BBQ is quickly on the rise as one of most popular and fastest growing sectors in foodservice. Origami capitalizes on both!
CLASSIC SUSHI HANDROLLS, CONTEMPORARILY RE-MIXED!
Authentic Japanese Kushiyaki BBQ like none other!
With the sushi industry’s rise in popularity, Origami Handroll Bar has positioned itself to lead the industry with its unique concept, operational experience and growth strategies in partnership with its franchised partners.
$26.3
Billion dollars per year market size by revenue in the U.S.
6.3%
Sushi restaurants in the U.S. market size growth in 2023
Sushi restaurant’s market size is growing at a faster pace with substantial growth rates over the last few years and it is estimated that the market will grow significantly in the forecasted period of 2024-2030.
Freshness and quality.
We source our fish from
the most reputable local fisheries to ensure our quality and freshness.
Understanding flavor profiles.
Our executive chefs know how to balance the delicate flavors of raw fish with the acidity of vinegared rice, the umami of soy sauce, and the heat of wasabi.
Creative combinations.
While respecting traditional sushi-making techniques, our chefs use fresh ingredients creatively to introduce new combinations and flavor pairings.
One of kind Japanese cocktails and sakes.
Origami offers one of kind Japanese cocktails that pair well with our food offerings.
Sake mojitos, Ichico Sour, Yogurt infused sakes are just an example of the lavish line of Japanese cocktails employed by our guests.
Support
Real Estate
Our real estate department will assist you in finding the next great Origami location. From lease negotiations to lease review, our real estate team is here to work hand in hand with you from the initial real estate search to grand opening and beyond.
Construction
Our construction team will guide you through the entire build-out process. From floorplan management, to architecture, to complete restaurant build-out, they have the experience and know how to efficiently construct your next restaurant.
Marketing expertise
Our marketing department will work with you to promote your grand opening and on going marketing. From social media, influencers to local print ads, You'll have access to all our marketing and advertising materials and strategies that are time tested and proven.
Training
We offer a comprehensive training program which allows newcomers to train at our corporate store for 30 days. From front of house to back of house and everything in between, our training program will ensure you and your team will be ready for a successful grand opening and daily operations. Ongoing training and support is always available.
Fill out our a franchise application to get started
Ongoing Support
We are here to support you. From day to day operations, training, accounting and everything a restaurant business demands, we understand what you're facing and we are here to support you and your team. We've done it & we're doing it.
Steps to Ownership
1
Online application:
Take the first step towards owning your own Origami Handroll Bar by submitting a Franchise Application below and providing the requested financial documents.
2
Call / meet with franchisor:
It’s time to get acquainted! Schedule a meeting with our Corporate Team to go over additional questions and details.
3
FDD receipt and review:
Receive the Franchise Disclosure Documents and sign the receipt. Take your time and review the document in its entirety. Ask any and all questions you may have.
4
Due diligence:
Visit Origami Handroll Bar restaurants often. Talk to the owners and learn as much about the business from the operator. Understand what the day to day lifestyle you can expect that comes with owning your own Origami restaurant.
5
Sign Franchise Agreement:
Once you sign the franchise agreement and submit the requisite franchise fee, it’s official – welcome to the Origami Handroll Bar family!
6
Real estate:
Work with our real estate department to secure your prime location.
7
Construction:
We will guide you and your team throughout the construction process.
8
Training:
Our knowledgeable and talented corporate trainers will teach you everything there is to know about our operating an Origami restaurant so you’re prepared to open an efficient and well-staffed Origami Handroll Bar.
9
Grand Opening: The hard part is out of the way, time to celebrate all you’ve accomplished!
We are committed to our franchise owners. In the same way, we provide unparalleled support throughout the franchise process, we stand with you through Grand Opening and beyond.
Frequently asked questions
What is your franchise fee?
$40,000 for the first unit
Reduced franchise fees for multi-unit operators
How much is the royalty and marketing?
5.5% royalty and 1.5% marketing.
Are there different types of Origami models?
Yes
- 750 sq. ft - 2500 sq. ft. full service restaurant (most common)
- 200 - 400 sq. ft. mall kiosk - food court
- 3500 - 4500 sq. ft. Large, full service restaurant with full bar and outside dining.
- Cloud kitchens
- Catering services
What does it cost to open an Origami Handroll Bar.
The cost to open an Origami Handroll Bar varies quite significantly depending on it’s size, location, current real estate condition, and a whole host of other assets.
A typical 1750 sq. ft. restaurant will run around $500,000 on the low end and $750,000 on the high end. This figure is before any tenant improvement allowances.
What are the financial requirements?
A minimum of $500,000 in liquid assets and net worth of $1M per store.
What type of training do you offer?
We require 3 upper level team members to train at our corporate store for 30 calendar days.
Who or what type of franchisees are you looking for?
The ideal candidate is someone who is passionate about foodservice and entrepreneurship, has a love for sushi and dedicated to provide an exceptional experience for customers. Must have the financial capability to open and operate an Origami Handroll Bar and absolutely loves the Origami Handroll Bar brand.
How long does it take to open an Origami restaurant?
The time it takes to open a new Origami restaurant will be 6 months at a very minimum.
Franchise onboarding, securing real estate, funding, and many other factors will determine the amount of time to get the restaurant open.
Once a lease is signed, it can typically takes 6-18 months. We’ve experienced an average of 8-10 months with previous restaurants.